HONEY BUTTER BISCUITS

Ni la biscuits favourite Anis...Honey-butter biscuits..kalau pegi makan lat Texas Chicken..ni side dish yg wajib beli lebih...and kenkadang tu..klu tak mkn kat situ pon...saja2 je pegi beli bungkus biskut ni....

Menda ni nama je biscuits...but actually lembut je..mcm bun...tu yg anis suka tuuu...

Klu bli 6 ketul...5 ketul dia sorang je hadap...sooo ari tu google cari resepi..terjumpa resepi ni..and pernah try buat...ok jadi..bolehla..tapi tak le sesedap yg kat Texas Chicken tu...tapi anis suka je...dia ckp sedap...hehehe..trus la kembang kempis idung mak ko ni...

And semlm..dia ada sebut.minta ibu buat lg...ermmmm..tgk la klu rajin...

So..apa2 hal pon...simpan dulu resepi ni...ada masa kalu.. Kita buat...


HONEY-BUTTER BISCUITS

INGREDIENTS:

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
1/2 cup vegetable shortening
1 teaspoon cream of tartar
2/3 cup whole milk
4 tablespoons butter (melt in small pan and set aside)
1/3 cup honey

DIRECTIONS:

Place flour, baking powder, sugar, salt, cream of tarter in a mixing bowl. | Work in the shortening until the mixture feels like cornmeal. | Pour milk into flour and mix well. Knead about 12 – 15 times. | Break dough into about 1/4 -1/3 cup size balls. | Roll dough into balls and pat to 1/2″ thickness. | Brush with melted butter and place on a baking sheet. Place biscuits into a 450 degrees F preheated oven and bake 10 – 12 minutes. | While biscuits are in the oven, pour the honey into the remainder of the butter and bring to a boil. | Remove honey butter from heat and set aside. | When biscuits are done, remove from the oven and immediately brush with honey butter.